Miso Cheese

Fermented with nutrient-dense properties of the silken tofu, our recipe is derived from the signature ingredient of Japanese cuisines. The unison of the tofu and soybean paste is our take to provide you with an experience filled with great umami.

With a consistency that reminisces your regular spread, this is a heart-healthy twist to slather over a slice of toasted bread or plain cracker for a quick snack.